
Dive into the world of cocoa and chocolate, walk through a Mayan temple where the beans were consumed 5,000 years ago, board the Cortes ship that brought cocoa beans to Europe, discover how chocolate was consumed at the French Court in the 17th century and how it was made into “Praline” in Belgium at the beginning of the 20th century.
Cocoa growing and processing will hold no secrets for you. Demonstration, tasting and audio guide included in the visit.
Booking is compulsory at www.choco-story-brussels.be
Open every day from 10 am to 6 pm.
Last admission at 5pm.
Do you represent a tourist attraction (museum, amusement park, etc.) and would like our players to visit you? Don’t hesitate to contact us to discuss the best solution for you.
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